| Starters |
| Carrot and coconut soup |
£4.50 |
| Our own cured and smoked venison with parmesan and shallot dressing |
£6.25 |
| Salad of pickled vegetables with anti bousse dressing |
£5.75 |
| Crab and Cray fish tails with mango mayonnaise and grated apple |
£7.95 |
| Ham hock terrine with toasted brioche and piccalilli |
£5.50 |
| Pan seared scallops, local samphire with caper and saffron sauce |
£9.75 |
| |
| Main Courses |
| Fillet steak with dauphinoise potato, Oatwell black pudding, cherry tomatoes and pepper sauce |
£19.50 |
| Pan seared fillet of hake with nettle and prawn risotto, sugar snap peas and Verde dressing |
£10.50 |
| Char-grilled honey glazed lamb cutlets with pan seared polenta and rosemary and lentil sauce |
£15.95 |
| Local venison fillet, champ whipped potato, roasted root vegetables and berry sauce |
£17.50 |
| Warm Binham blue cheese and asparagus tart with tomato and bean sauce |
£11.50 |
| Oven roasted chicken breast with smoked bacon cabbage, roasted baby potatoes and grained mustard jus |
£10.50 |
| |
| Desserts |
| Lavender panna cotta with biscotti biscuit |
£5.75 |
| Champagne cheesecake, campari jelly and local strawberries |
£5.50 |
| Sticky toffee pudding, butterscotch sauce and rum and raisin ice cream |
£5.50 |
| Warm chocolate fondant, chocolate browine and vanilla espuma |
£5.00 |
| Selection of British cheeses with fennel biscuits and tomato chutney |
£6.25 |
